Chicken lazanya

Name: Chicken lazanya
Cuisine: Pakistani
Ingredients: Lazanya sheet 1 packet; For white sauce:; 1 tsp Butter; 1 tsp Oil; 2 tbsp Flour; 2 cups Milk; to taste Salt; 1 tsp Black pepper; 1 tsp Mix herbs; 1 tsp Chicken powder; 1/4 cup Mozeralla cheese; For chicken mixture:; 500 gm Chicken mince; 3 tbsp Tomato puree; to taste Salt; 1 tsp Paprika; 1 tsp Red chilli flakes; 1 tsp Mix herbs; 1/4 cup Ketchup; 1 tsp Black pepper; 1/4 tsp Nutmeg powder; Mushroom cubes 1/2 cup

Sadaf Abdul Karim @cook_16863868

3sep-9sep

Sadaf Abdul Karim @cook_16863868

3sep-9sep

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Ingredients

Lazanya sheet 1 packet
For white sauce:
1 tspButter
1 tspOil
2 tbspFlour
2 cupsMilk
to tasteSalt
1 tspBlack pepper
1 tspMix herbs
1 tspChicken powder
1/4 cupMozeralla cheese
For chicken mixture:
500 gmChicken mince
3 tbspTomato puree
to tasteSalt
1 tspPaprika
1 tspRed chilli flakes
1 tspMix herbs
1/4 cupKetchup
1 tspBlack pepper
1/4 tspNutmeg powder
Mushroom cubes 1/2 cup

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Steps

1

Boil the lazanya sheet
2

Heat oil add mince and all ingredients and make red saucy mixture
3

Make white sauce seperately
4

In a dish add sheet mince white sauce.repeat the steps again add sheets and ehite sauce and some cheese amd bake till golden brown