Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Costilla barbacoa (Crock Pot)

A picture of Barbecue Ribs (Crock Pot).

Barbecue Ribs (Crock Pot)

cocinandoafuegolento @cook_18370338

For a step-by-step video, check out https://www.youtube.com/watch?v=EhnkEuBEMK8.

For a step-by-step video, check out https://www.youtube.com/watch?v=EhnkEuBEMK8.

Barbecue Ribs (Crock Pot)

cocinandoafuegolento @cook_18370338

For a step-by-step video, check out https://www.youtube.com/watch?v=EhnkEuBEMK8.

For a step-by-step video, check out https://www.youtube.com/watch?v=EhnkEuBEMK8.

Saved

Ingredients

4 hours

Serves 4 servings

As neededpork ribs
1 jarbarbecue sauce
Salt and ground black pepper, to taste

Saved

Steps

4 hours

1

Season the ribs with salt and pepper. Coat them with barbecue sauce and massage it in well so the flavor penetrates. For best results, let the ribs marinate in the refrigerator for a couple of hours.
2

Stand the ribs upright in your slow cooker. Cover and cook on high for 3 hours and 30 minutes.
3

Serve with French fries and the sauce from the slow cooker.

Saved

Cooksnaps

Saved

cocinandoafuegolento @cook_18370338

Published in the US on October 27, 2025 09:15

Keywords

Barbecue Pepper Pork Rib

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