Guava ice cream with juzt jelly

Name: Guava ice cream with juzt jelly
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 ltr Full cream milk; 1/2 ltr Full cream milk; 150 gm SUGAR; 150 gm SUGAR; 250 gm guava; 250 gm guava; 15 piece juzt jelly toffee

Vaishali Arora @cook_17761799

#TSH
#MILK

Vaishali Arora @cook_17761799

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Ingredients

6 servings

1/2 ltrFull cream milk
1/2 ltrFull cream milk
150 gmSUGAR
150 gmSUGAR
250 gmguava
250 gmguava
15 piecejuzt jelly toffee

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Steps

1

Firstly take heavy base kadhai put milk and on low flame cooked it and continusally stir it..
2

Add sugar and stir it..when milk change into thik form..
3

Cut the guava in small piece and mix well into the mixer..it comes the guava pure.
4

Take one big bowl and mix the thik milk and guava pure..and add the just jelly in the mixture...
5

Let it cool the mixture then refrigrate the 8 to 10 hours in freezer..
6

Ready to serve cool cool guava ice cream with just jelly...
7

Take one big bowl and mix the thik milk and guava pure..and add the juZT jelly in the mixture...
8

Ready to serve cool cool guava ice cream with juZt jelly...