Add the prepared veggies, paneer, corn flour, plain flour, ginger garlic paste, pepper, garam masala, red chilli powder & salt to a mixing bowl. Mix everything well.

Mix everything well and the texture should be like a dough. Then, make lemon sized balls. The balls must bind well without breaking.

You can also optionally roll these balls in corn starch.

Heat oil in a deep pan for deep frying.

Check if the oil is hot enough by dropping a small portion of the dough in hot oil.

Gently slide the balls in hot oil & fry on a medium flame. Fry till the colour of the balls turn golden brown.

Drain them on a kitchen tissue.

Heat oil in a pan, then add ginger garlic and saute for a min. After that, add finely chopped onion and french beans.

Add tomato ketchup, red chilli sauce and soya sauce and saute for 2 mins.

Make a 1 teaspoon corn flour and 1/4 cup water mixture and add it to the pan. Keep stirring continuously.

Once, the sauce starts to thicken, add the manchurian balls.

Mix well for a minute and then turn off the flame.

Your veg manchurian dry is ready! Use coriander for presentation.