Veg Manchurian Dry

Name: Veg Manchurian Dry
Cuisine: Indian
Ingredients: 1 cup finely chopped cabbage; 1 cup grated paneer or cottage cheese; 1/2 cup grated carrot; 1/4 cup finely chopped onions; 1 teaspoon ginger garlic paste; 1/4 cup finely chopped french beans; 3 tablespoons corn flour or corn stach; 1/2 teaspoon crushed pepper; 2 tsp Finely chopped ginger garlic; 3 tablespoons plain flour or maida; 1 teaspoon garam masala powder; 1/2 teaspoon red chilli powder (according to taste); To taste Salt; As needed Oil for frying; 1 tablespoon tomato ketchup; 1 tablespoon red chilli sauce; 1 tablespoon soya sauce; 1/4 cup water; As needed Finely chopped coriander (for presentation)

Crafians @cook_18341239

#thetravelexpress #vegmanchurian #manchurian

Crafians @cook_18341239

#thetravelexpress #vegmanchurian #manchurian

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Ingredients

1 cupfinely chopped cabbage
1 cupgrated paneer or cottage cheese
1/2 cupgrated carrot
1/4 cupfinely chopped onions
1 teaspoonginger garlic paste
1/4 cupfinely chopped french beans
3 tablespoonscorn flour or corn stach
1/2 teaspooncrushed pepper
2 tspFinely chopped ginger garlic
3 tablespoonsplain flour or maida
1 teaspoongaram masala powder
1/2 teaspoonred chilli powder (according to taste)
To tasteSalt
As neededOil for frying
1 tablespoontomato ketchup
1 tablespoonred chilli sauce
1 tablespoonsoya sauce
1/4 cupwater
As neededFinely chopped coriander (for presentation)

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Steps

1

Add the prepared veggies, paneer, corn flour, plain flour, ginger garlic paste, pepper, garam masala, red chilli powder & salt to a mixing bowl. Mix everything well.
2

Mix everything well and the texture should be like a dough. Then, make lemon sized balls. The balls must bind well without breaking.
3

You can also optionally roll these balls in corn starch.
4

Heat oil in a deep pan for deep frying.
5

Check if the oil is hot enough by dropping a small portion of the dough in hot oil.
6

Gently slide the balls in hot oil & fry on a medium flame. Fry till the colour of the balls turn golden brown.
7

Drain them on a kitchen tissue.
8

Heat oil in a pan, then add ginger garlic and saute for a min. After that, add finely chopped onion and french beans.
9

Add tomato ketchup, red chilli sauce and soya sauce and saute for 2 mins.
10

Make a 1 teaspoon corn flour and 1/4 cup water mixture and add it to the pan. Keep stirring continuously.
11

Once, the sauce starts to thicken, add the manchurian balls.
12

Mix well for a minute and then turn off the flame.
13

Your veg manchurian dry is ready! Use coriander for presentation.