Dry veg manchurian

Name: Dry veg manchurian
Cuisine: Indian
Ingredients: 1 cup grated carrot; 1cup grated cabbage; 1cup chopped cauliflower; 2 tbsp finely chopped spring onions; chopped capsicum; 1/2 teaspoon black pepper; 2 tablespoon cornflour; all purpose flour; salt; oil; ginger; garlic; onions; soya sauce; tomato ketchup; 1/2 tsp ajinomoto; garm masala; red chilli powder; jeera powder; spring onions for garnishing

Madhu Bala @cook_7758597

#mothers_day_special
My mom's favourite

Madhu Bala @cook_7758597

#mothers_day_special
My mom's favourite

Saved

Ingredients

1 cupgrated carrot
1cupgrated cabbage
1cup chopped cauliflower
2 tbspfinely chopped spring onions
chopped capsicum
1/2 teaspoonblack pepper
2 tablespoon cornflour
all purpose flour
salt
oil
ginger
garlic
onions
soya sauce
tomato ketchup
1/2 tspajinomoto
garm masala
red chilli powder
jeera powder
spring onions for garnishing

Saved

Steps

1

Take 1 cup grated carrot, 1cup finely chopped Cabbage 1cup finely chopped cauliflower 2 tablespoon finely chopped spring onion,chopped capsicum,1/2 teaspoon black pepper powder, 2 tablespoon cornflour salt to taste n mix it well.
2

Shape into small round balls and deep fry till golden brown on a medium flame.drain on kitchen tissues and keep aside.
3

●FOR GRAVY 1) Heat oil. Cook the grated onions, ginger, garlic,. Then add salt n red chilli powder n jeera powder.
4

Add soya sauce n tomato ketchup. Then add 1/2 tspn cornflour by adding it in 2 tbsp water n ajinomoto 1/2 tspn.
5

Add balls n cook it fr 5 mins. Now add grm masala in it.
6

Serve it by garnishing spring onions.