Dry veg manchurian
#mothers_day_special
My mom's favourite
Cooking Instructions
- 1
Take 1 cup grated carrot, 1cup finely chopped Cabbage 1cup finely chopped cauliflower 2 tablespoon finely chopped spring onion,chopped capsicum,1/2 teaspoon black pepper powder, 2 tablespoon cornflour salt to taste n mix it well.
- 2
Shape into small round balls and deep fry till golden brown on a medium flame.drain on kitchen tissues and keep aside.
- 3
●FOR GRAVY 1) Heat oil. Cook the grated onions, ginger, garlic,. Then add salt n red chilli powder n jeera powder.
- 4
Add soya sauce n tomato ketchup. Then add 1/2 tspn cornflour by adding it in 2 tbsp water n ajinomoto 1/2 tspn.
- 5
Add balls n cook it fr 5 mins. Now add grm masala in it.
- 6
Serve it by garnishing spring onions.
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