Veg Manchurian(dry)

Name: Veg Manchurian(dry)
Cuisine: Indian
Ingredients: 1 cup Finely chopped cabbage; 1 cup Finely chopped carrot; 6-7 cloves Chopped garlic; 2 large onion chopped; 4 Green chilli chopped; 1 medium capsicum chopped; to taste Salt; 1 tsp Chilli sauce; 1 tsp Tomato sauce; 1 tsp Soya sauce; 1/2 tsp Ginger powder; 1 tsp Red chilli powder; 3-4 tbsp Maida; 2 tbsp Corn flower; 1 tsp Black pepper powder

Mousona Kanrar @cook_12550649

Veg Manchurian(dry)

Mousona Kanrar @cook_12550649

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Ingredients

1 cupFinely chopped cabbage
1 cupFinely chopped carrot
6-7 clovesChopped garlic
2large onion chopped
4Green chilli chopped
1medium capsicum chopped
to tasteSalt
1 tspChilli sauce
1 tspTomato sauce
1 tspSoya sauce
1/2 tspGinger powder
1 tspRed chilli powder
3-4 tbspMaida
2 tbspCorn flower
1 tspBlack pepper powder

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Steps

1

First chopped cabbage and carrot ko Thora namak milake kuch der ke liye chor de jab Tak na vegetables ka pani nikal Jaye.
2

Pani nikalne ke baad usko haath se ache se nichor ke uska baki ka pani bhi nikal le. Fir usme ginger powder, red chilli powder, cornflower,maida dalne ache se mix kar le.
3

Fir us mix ka balls banake use deep fry kar ke golden brown kar le.after 15 mins us fried balls ko dobare see halka fry karle.
4

Then us oil me chopped garlic or green chilli Dale fir usme chopped onion or capsicum Dale or high flame me pakaye. 5 mins ke baad usme namak Dale test anusar or about one pinch sugar milake firse pakaye.
5

10 min ke baad usme soya sauce chilli sauce or tomato sauce milaye or high flame me pakaye or usme fried balls Dale or ache se sabko milale.
6

After 5 mins black pepper powder milaye. And ur veg Manchurian is ready to eat.