Veg Manchurian 2 ways in gravy and dry

Name: Veg Manchurian 2 ways in gravy and dry
Total time: 108000 s
Yield: 6 person
Cuisine: Indian
Ingredients: 3 cubs of diced cabbage; 2 medium size carrot julienne; 1 medium size green capsicum diced; 1 handful chopped Coriander leaves; 2 stems of chopped spring onion greens; 2 stems of chopped spring onion whites; to taste Salt; 1 tsp black pepper powder; 1 tbsp white vinegar; 2 tbsp soy sauce; 4-5 green chillies finely chopped; 1 inch ginger finely chopped; 1/2 tsp baking soda; 2 tbsp corn flour; 5-6 tbsp all-purpose flour; as required Oil for frying; 2 tbsp oil; 8-10 cloves finely chopped garlic; 1 inch ginger finely chopped; 1 medium size onion finely diced; 1 medium size green capsicum diced; To taste Salt; 1 cup Water; 1 tbsp green Chilli paste(optional); 5-6 red chilli deseeded and soaked in water; 1 tsp black pepper powder; 1 tbsp white vinegar; 2 tbsp soy sauce; 1 tsp tomato paste; 3 tbsp tomato sauce

Rumana Irfan @TossItUp28

Uttar Pradesh, India

#weekOrange
#Cookpad_India
This is a from a chinese cuisine with lots of vegetables and few sauces. It's tangy, savoury, a bit sweet overall a punch of all flavours. It can be served as a snack with fried balls or as a starter with dry manchurian or as a main course with gravy manchurian.

Rumana Irfan @TossItUp28

Saved

Ingredients

2.30 hours

6 person

For the manchurian balls
3cubs of diced cabbage
2medium size carrot julienne
1medium size green capsicum diced
1 handfulchopped Coriander leaves
2stems of chopped spring onion greens
2stems of chopped spring onion whites
to taste Salt
1 tspblack pepper powder
1 tbspwhite vinegar
2 tbspsoy sauce
4-5green chillies finely chopped
1 inchginger finely chopped
1/2 tspbaking soda
2 tbspcorn flour
5-6 tbspall-purpose flour
as required Oil for frying
For the gravy
2 tbspoil
8-10 clovesfinely chopped garlic
1 inchginger finely chopped
1medium size onion finely diced
1medium size green capsicum diced
To taste Salt
1 cupWater
1 tbspgreen Chilli paste(optional)
5-6red chilli deseeded and soaked in water
1 tspblack pepper powder
1 tbspwhite vinegar
2 tbspsoy sauce
1 tsptomato paste
3 tbsptomato sauce
as required Handful of chopped Coriander leaves for garnishing
Handfulchopped spring onion whites and greens for garnishing
2 tbspsugar

Saved

Steps

2.30 hours

1

In a big mixing bowl add the diced cabbage, carrots julienne, diced green capsicum, chopped Coriander leaves, chopped spring onion greens, chopped spring onion whites, salt, black pepper powder, diced ginger, green Chillies, baking soda, cornflour and all-purpose flour with white vinegar and soy sauce all in the above-mentioned quantity in ingredient section of manchurian balls.
2

Mix those all very well with your hands by this you will know exactly whether you need water or it will be well binded by this quantity of ingredients. If it's too dry then add only a tbsp of water and then mix. If it's too liquidy and you can't make balls then add more all-purpose flour. Don't add too much corn flour otherwise your balls will be hard. Don't add more baking soda also else it will break when soaked in gravy. Make lemon size balls from the mixture and deep fry on medium flame.
3

Fry the rotating from all sides until golden brown and crispy. You can have this as snacks also with tea or coffee. At this stage you can store it in a deep freezer and it will be perfect for 2 months but only in deep freezer. When you want to you take it out allow it to come on room temperature and then use it.
4

For the gravy add the chopped garlic and ginger in 2 tbsp oil saute then add the diced onions and mix well. Just saute it till the rawness goes away don't brown it. Then add salt and black pepper powder and mix well. Then add the green Chilli paste it's totally optional. Mix them well. Soak 5-6 deseeded red chillies in water for 30 minutes then grind it to a fine paste. This will give a beautiful colour to the dish or in place of this make a paste with Kashmiri red chilli Powder and water.
5

Then add the diced green capsicum and mix. Then add the white vinegar, soy sauce and sugar and mix them well. Then add the tomato sauce and tomato paste again mix them well and then add water mix it and give it a boil.
6

When start bubbling check the consistency it should be thick but not too thick because the manchurian balls will also absorb water. Once get the right consistency take out half bowl gravy and keep aside for the dry manchurian. Then add the required manchurian balls in the gravy boil it on a high flame then lower the flame cover it and cook it for 5-7 minutes then off the flame add the coriander leaves and spring onion greens and whites and more it and then dish out.
7

Veg Manchurian in gravy is ready to be served. Serve it hot with some veg fried rice and enjoy. If your gravy is too runny then add a slurry of water and all-purpose flour to it but not too much. So the second way of serving with same dish is ready. Now let's move to the third one the dried veg Manchurian.
8

Now in the same pan add 2 tbsp oil then add the reserved gravy and allow it to boil. Then add the remaining manchurian balls and toss on high flame for 2 minutes then lower the flame and cook for 3-5 minutes or until the gravy dried out. Add some Chopped Coriander leaves and spring onion greens and whites on it mix it and off the flame. Dish out and serve hot.
9

So here is the third way of the same dish ready to be served. It's delicious and flavourful.
10

The dish is ready to be served. Do try it once with my recipe

Saved

Cooksnaps

Saved

Rumana Irfan @TossItUp28

on February 16, 2021 12:07

Uttar Pradesh, India

Baking And Cooking Different Cuisine is my way to show love ,creativity and connection.Subscribe to my Youtube channelhttps://youtube.com/@tossitup?si=5aSObxEDbo84wpvEfollow me on Instagram and Facebook