Healthy Paneer Pakoda(Made in Appe Pan with very little oil)

Name: Healthy Paneer Pakoda(Made in Appe Pan with very little oil)
Cuisine: Indian
Ingredients: 1/2 cup Besan/Chickpea flour; 1/4 tsp Turmeric Powder/ Haldi; Pinch Asafoetida/Hing; As per taste Salt; As required Water to make a thick batter; 2 tbsp (Optional) Corn flour; As required Paneer Cubes cut in bite size pieces; 1-2 tsp Oil

Lakshmi Anand @cook_18356724

Healthy Paneer Pakoda(Made in Appe Pan with very little oil)

Lakshmi Anand @cook_18356724

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Ingredients

1/2 cupBesan/Chickpea flour
1/4 tspTurmeric Powder/ Haldi
PinchAsafoetida/Hing
As per tasteSalt
As requiredWater to make a thick batter
2 tbsp (Optional)Corn flour
As requiredPaneer Cubes cut in bite size pieces
1-2 tspOil

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Steps

1

Take a large bowl, and mix all the dry ingredients first that are mentioned under ” For the Batter” i.e. besan, salt, asafoetida, turmeric powder and red chilli powder.Mix them well and add water slowly, little at a time and make a thick batter. If you want the pakoras to be little crispier on the outside, then you can add corn flour in the batter and mix well.
2

Take paneer cubes, cut them in small pieces.
3

Now, take an appe pan, add a drop of oil in all the pockets. Now dip these paneer cubes in the besan/ chickpea batter and cook them in appe pan at a low to medium heat. Add a drop of oil on each of them or spray some oil. After few minutes, once you see them brown from bottom, flip them and cook well on the other side as well.