Papdi Chaat

Name: Papdi Chaat
Cuisine: Indian
Ingredients: 20-25 papdi; 1 onionchopped; 1 cup nomkin boondi; 1 cup sev; 1 cup leftover pea curry; Handful chopped corriender leaves; 1 chopped kheera; 1 chopped tomato; 2 tbsp khajur tamarind chutney; 2 tbsp green chutney; 2 tbsp tomato ketchup; 2 tbsp curd; 1 tbsp chaat masala; 1 tsp blacksalt; 1 tsp red chilli powder; To taste salt

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

20-25papdi
1onionchopped
1 cupnomkin boondi
1 cupsev
1 cupleftover pea curry
Handfulchopped corriender leaves
1chopped kheera
1chopped tomato
2 tbspkhajur tamarind chutney
2 tbspgreen chutney
2 tbsptomato ketchup
2 tbspcurd
1 tbspchaat masala
1 tspblacksalt
1 tspred chilli powder
To tastesalt

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Steps

1

All ingredients.
2

Take serving plate arrange papdi.
3

Arrange all ingredients step by step.Like,papdi...leftover pea curry...boondi....sev...chopped cucumber...onion....tomato.. khajur tamarind chutney..green chutney...curd...tomato ketchup...chaat masala...blacksalt...salt..red chilli..corrienderleaves & lastly some broken papdi.Now Papdi Chaat is ready to serve.