Lucknowi galouti kabab

Name: Lucknowi galouti kabab
Cuisine: Indian
Ingredients: 500 gms mince/ keema; 1 tbsp green chilli paste; 4 tbsp raw papaya paste; 2 tbsp ginger garlic paste; 1 large onion fried and crushed; 1 tsp red chilli powder; to taste Salt; for Whole spices-; 1 tsp kabab chini; 1 tsp coriander seeds; 1 black cardamom; 3-4 Green cardamoms; 1 mace; 6-7 cloves; 1 tsp cumin seeds; 1/2 tsp black pepper corn; 1 tsp poppy seeds; as required Oil for frying; 1 charcoal for smokey flavour

Faiza Asif @cook_17128535

U.P, India

It is famous recipe of nawab city Lucknow. Very delicious recipe.

Faiza Asif @cook_17128535

U.P, India

It is famous recipe of nawab city Lucknow. Very delicious recipe.

Saved

Ingredients

500 gmsmince/ keema
1 tbspgreen chilli paste
4 tbspraw papaya paste
2 tbspginger garlic paste
1large onion fried and crushed
1 tspred chilli powder
to tasteSalt
forWhole spices-
1 tspkabab chini
1 tspcoriander seeds
1black cardamom
3-4Green cardamoms
1mace
6-7cloves
1 tspcumin seeds
1/2 tspblack pepper corn
1 tsppoppy seeds
as requiredOil for frying
1charcoal for smokey flavour

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Steps

1

Make fine powder of all whole spices.First add all combine the listed ingredients to the mince and mix it well.
2

Now burn a charcoal and put a small bowl or fowl in the centre of the mixture and put the burnt charcoal and pour 1 tsp oil and suddenly cover the lid and keep aside.
3

After 1 hour make round ball of it and flatten it. Do same with all the mixture.
4

Heat up a pan with 2-3 tbsps oil and drop the kabab and fry it till golden from one side then flip it and again fry till golden from the other side and remove it to a plate.
5

Now our delicious. Lucknowi galouti kabab is ready to serve.
6

Enjoy.

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Cooksnaps

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Faiza Asif @cook_17128535

on September 05, 2019 18:24

U.P, India

I am a YouTuber and I have a channel. so Plz visit on my you tube channel and subscribe it , named “T-recipes”. https://www.youtube.com/channel/UCSE2m997NKbSfYFouKFiTlg

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Lucknowi galouti kabab

Lucknowi galouti kabab

Ingredients

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