Soak clean and chop spinach and coriander leaves

Clean and peel onion, ginger and garlic

Clean and cube tomatoes

Beat Dahi up to smooth

Heat oil in a Kadai. In that add onions and saute

When onion is golden, add tomato, ginger and garlic and saute up to mushy

Then add chopped spinach and coriander leaves and saute up to dry

Let it cool down and make a smooth paste

In the same pan heat oil, add chopped green chilli to it and also add the grounded paste

Saute the masala up to dry

Now add all the spices to it except garam masala

Now add smoothed Dahi and saute

Then add cream and mix

Cut paneer in cubes

Add the paneer cubes to the gravy, also add garam masala

Cover and cook for mins. Serve hot with paratha or biryani