Frst of alltake a large bowl and add yogurt in it and also turmeric, chilli powder and salt as per taste. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes.

Put oil in a deep pan, keeping it on medium flame. add the sliced onion and fry for 2-3 minutes. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes fry for another 5 minutes.

Add the green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly.

Turn the flame to medium again and heat for about 5-6 minutes.Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required.Put the remaining rice over this layer 

Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes.Serve hot biryani along with raita And chutney...