Red Velvet Rava Dhokla

Name: Red Velvet Rava Dhokla
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rava /semolina/sooji; 1/2 cup thick curd/yogurt; 1/2 cup beetroot pulp; 1 tsp ginger paste; 1 tsp green chilli paste; 2 tsp oil; 1 tsp sugar; 1 tsp salt; 1 tsp+1/4 tsp Eno/fruit salt; for tempering:-----; 1 tbsp oil; 1 tsp mustard seeds/rai; 1 tsp sesame seeds/white til; 1/2 tsp cumin seeds/jeera; 1 pinch Hing; As needed curry leaves; Fresh red chilli-2-3 slit; 1/2 cup hung curd; 2 tbsp coriander leaves, finely chopped

Rimple Kataria @cook_15459146

Red velvet rava dhokla is an innovative, healthy and colourful breakfast.It is rich & royal in taste. Red velvet rava/suji dhokla is an authentic dish which is perfect to serve on all occasions.This dhokla is delicious and has an amazing aroma.
#5greatbowlsoffire
#techniqueweek

Rimple Kataria @cook_15459146

Saved

Ingredients

3 servings

1 cuprava /semolina/sooji
1/2 cupthick curd/yogurt
1/2 cupbeetroot pulp
1 tspginger paste
1 tspgreen chilli paste
2 tspoil
1 tspsugar
1 tspsalt
1 tsp+1/4 tspEno/fruit salt
for tempering:-----
1 tbspoil
1 tspmustard seeds/rai
1 tspsesame seeds/white til
1/2 tspcumin seeds/jeera
1 pinchHing
As neededcurry leaves
Fresh red chilli-2-3 slit
1/2 cuphung curd
2 tbspcoriander leaves, finely chopped

Saved

Steps

1

Firstly, in a large mixing bowl take rava.
2

Also add 1/2 cup curd,1/2 cup beetroot pulp, ginger and chilli paste, salt and sugar.
3

Mix well to form a thick batter.Add extra curd if required.
4

Cover and keep aside for 30 mins so that rava absorbs moisture.
5

Further add water as required and mix well.
6

Uncover and add Eno fruit salt.
7

Mix gently till the batter turns frothy.
8

Grease a round cake tin with oil.
9

Pour the batter in greased cake tin and tap it two times to remove any air bubbles present in it.
10

Immediately steam the dhokla batter for 20 mins on medium flame or till the dhokla gets cooked completely.
11

Now cool the dhokla for 5 mins and then de mould it.Spread hung curd on the dhokla with a offset spatula.
12

Prepare the tempering by heating oil.
13

Further add mustard seeds, cumin seeds, sesame seeds and Hing.
14

Once the mustard seeds splutter add in curry leaves and red chilli.
15

Sauté for a while and once the tempering splutters spread the tempering over prepared dhokla.
16

Garnish with fresh coriander leaves.Beautiful and mouth watering red velvet dhokla is ready to eat !!!!!! Enjoy this super sweet and spicy dhokla👌👍let's try this and send a cooksnap to me.All the best😊👍👍👍👍