Steps
- 1
Boil water add salt and few drops of oil.after boiling water add noodles cook for 10-12 mins. Drain excess water and cool down at room temperature.
- 2
Now in big utensil add all ingredients except oil, breadcrumbs and refined flour.
- 3
Mix properly and make equal size of balls by greasing ur palms.
- 4
Now make batter from leftover refined flour adding water.dip one by one each balls and coated in breadcrumbs.place it in refrigerator for 15_20 mins.
- 5
Take out from fridge and deep fry in hot oil till golden brown. Serve hot with your favorite chutney or sauce.
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