Anghara and Okro Soup ll

Name: Anghara and Okro Soup ll
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 200 g Okro; 100 g Anghara; 500 g Beef; 100 g Ponmo; Seeded iru 1tbs(soaked in water); Dry pepper1tbs; Ground Crayfish 2cooking Spoons; Seasoning cube 2; Palm oil; Salt

Ifeoma Obianagha @ChefIfeoma

Blood Tonic Soup!!!

Ifeoma Obianagha @ChefIfeoma

Blood Tonic Soup!!!

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Ingredients

5,mins

4 servings

200 gOkro
100 gAnghara
500 gBeef
100 gPonmo
Seeded iru 1tbs(soaked in water)
Dry pepper1tbs
Ground Crayfish 2cooking Spoons
Seasoning cube 2
Palm oil
Salt

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Steps

5,mins

1

Wash,season and marinate beef and ponmo for 1hr,add water,set on medium heat,when it boils for 3mins,add palm oil,iru,crayfish,pepper, seasoning,bring to boil, taste yo adjust with salt,add okro(pls don't cover the pot),stir,cook for a min,add anghara,stir,cook for a min,turn off heat,enjoy with favourite morsel!!!

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Ifeoma Obianagha @ChefIfeoma

on September 09, 2019 11:44

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..