Yakhni pulao

Name: Yakhni pulao
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 3 Onion; Lehman half guthi; Adrak 2 inch ka piece; 3 tbsp Sabit dhanya; 2 tbsp Saunf; 10-12 Sabit lal mirch; Sabit gram masala 1tbsp; 4 glass Pani; For Rice; 1 kg Rice; 2 Onion; 4 Tomatoes; 1 cup Oil; 2 tbsp Kurti lal mirch; to taste Salt; Dahi 1 pao; 1 tbsp Sabit garam masala

Zainab Minhaj @cook_18447994

#referfriend tehmina ameen

Zainab Minhaj @cook_18447994

#referfriend tehmina ameen

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Ingredients

1 kgMutton
3Onion
Lehman half guthi
Adrak 2 inch ka piece
3 tbspSabit dhanya
2 tbspSaunf
10-12Sabit lal mirch
Sabit gram masala 1tbsp
4 glassPani
For Rice
1 kgRice
2Onion
4Tomatoes
1 cupOil
2 tbspKurti lal mirch
to tasteSalt
Dahi 1 pao
1 tbspSabit garam masala

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Steps

1

Gosht aur is ke tamam ajza aik sath pateeli mein daal kar pakny rakh dain.aur gosht gala lain
2

Ab dosri pateeli mein oil saal kar pyaz brown kar lain phr is mein tomato aur masaly daal bhon lain aur phr gosht add kar ke bhon lain phr rice daal kar yakhni add kar ke cook kar lain. Aur serve karty hoe brown pyaz daal dain