Keto Pad Thai with Shirataki Noodles and Pork

Name: Keto Pad Thai with Shirataki Noodles and Pork
Ingredients: 1 cup shirataki noodles (about 200 grams); 1 teaspoon baking soda; 3.5 ounces pork, sliced (about 100 grams); 2 large eggs; 1/2 cup bean sprouts (about 50 grams); 5 green onions, chopped; 10 garlic chives, chopped; 5 shallots, thinly sliced; 5 cloves garlic, roughly chopped; 2 tablespoons tamarind paste; 1 tablespoon ketchup; 1 tablespoon chili sauce; 1 tablespoon coconut oil; 2 tablespoons erythritol; 2 tablespoons fish sauce; 1 tablespoon light soy sauce; 1 tablespoon chopped almonds; 1 teaspoon chili flakes; 1 lime wedge

Nut'sue Sumitra @nutsue_sumitra

กรุงเทพฯ, กรุงเทพฯ, ไทย

Keto Pad Thai with Shirataki Noodles and Pork

Nut'sue Sumitra @nutsue_sumitra

กรุงเทพฯ, กรุงเทพฯ, ไทย

Saved

Ingredients

1 cupshirataki noodles (about 200 grams)
1 teaspoonbaking soda
3.5 ouncespork, sliced (about 100 grams)
2large eggs
1/2 cupbean sprouts (about 50 grams)
5green onions, chopped
10garlic chives, chopped
5shallots, thinly sliced
5 clovesgarlic, roughly chopped
2 tablespoonstamarind paste
1 tablespoonketchup
1 tablespoonchili sauce
1 tablespooncoconut oil
2 tablespoonserythritol
2 tablespoonsfish sauce
1 tablespoonlight soy sauce
1 tablespoonchopped almonds
1 teaspoonchili flakes
1lime wedge

Saved

Steps

1

Prepare the shirataki noodles: Soak the noodles in water with baking soda for 10-15 minutes.
2

Make the Pad Thai sauce: Sauté the garlic and shallots in coconut oil. Add tamarind paste, ketchup, and chili sauce. Stir well and set aside.
3

Start the stir-fry: Add coconut oil to a pan. Sauté the garlic and shallots until fragrant. Add the sliced pork and eggs, and cook until done.
4

Add the Pad Thai sauce, shirataki noodles, bean sprouts, garlic chives, and green onions in order. Add light soy sauce, fish sauce, and erythritol to taste. Stir-fry until everything is well combined and cooked through.
5

Serve topped with chopped almonds, chili flakes, and a lime wedge.