Chicken Biryani

Name: Chicken Biryani
Cuisine: Pakistani
Ingredients: Chicken 1/ 2 klo; Rice 1/ 2 klo; Salt hasb e zaiqa; 2 tbsp Ginger garlic paste; 6 Hari mirchen; 1 tbsp Coriander powder; Gram masala powder 1tbsp; Aaloo bukhara 8 adad; pinch Jyfal; Tez pat 2 adad; pinch Food colour; 1 cup Dahi; Tomatoes 4 adad; 2 pieces Jawitri; 3 Badyan ke phool; Pyaz 3 medium size ki; 2 tbsp Lal mirch powder; Aaloo 3 adad; 1 tsp Lemon juice; Few leaves of mint

Kausar Qureshi @cook_18304149

Chicken Biryani

Kausar Qureshi @cook_18304149

Saved

Ingredients

Chicken 1/ 2 klo
Rice 1/ 2 klo
Salt hasb e zaiqa
2 tbspGinger garlic paste
6Hari mirchen
1 tbspCoriander powder
Grammasala powder 1tbsp
Aaloo bukhara 8 adad
pinchJyfal
Tez pat 2 adad
pinchFood colour
1 cupDahi
Tomatoes 4 adad
2 piecesJawitri
3Badyan ke phool
Pyaz 3 medium size ki
2 tbspLal mirch powder
Aaloo 3 adad
1 tspLemon juice
Few leaves of mint

Saved

Steps

1

Pan ma oil dalen us ma pyaz dal kar brown karein, thodi c brown pyaz alg sa nkalkr rkhden baqi ki pyaz ma g.g paste,chkn, tmam dry spices , salt, tez pat dal kar bhoone.
2

Cut ky hoa tomatoes & dahi add krlen or chkn ko galna tak cook karein.
3

Aaloo bukhara & aaloo ke pieces b shamil krden, chkn or aaloo gal jy to flame band krden.
4

Ab ak alg pateeli ma adha ghanta bhgoy hoa rice ko boil karein sath sabit gram masala or salt shamil krden, lemon juice b is ma dal dein or achi trhsa chwal ko mix krlen.
5

Jab aik kanni reh jy tay Chwal ko utar kar chan lein, aur qorma ki layer lgain usky upar boil chwal ki layer lgain food clr b halka sa chwal ke upar sprinkle krden isi trh layer lgaty jyen.
6

End ma podina ki ptian, fried pyaz or jyfal jawitri dalden or biryani ko 20 minute tak dum par rkhden,mazedar biryani is ready now dishout kar ke serve karein.