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Dates and moong dal halwa
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A picture of Dates and moong dal halwa.

Dates and moong dal halwa

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

Craving for something sweet but without sugar so how about dates and moong dal halwa . So nutritious as it has daal and so tasty because of so many dry fruits . So no more waiting let’s cook here is the recipe for you

Craving for something sweet but without sugar so how about dates and moong dal halwa . So nutritious as it has daal and so tasty because of so many dry fruits . So no more waiting let’s cook here is the recipe for you

Read more

Dates and moong dal halwa

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

Craving for something sweet but without sugar so how about dates and moong dal halwa . So nutritious as it has daal and so tasty because of so many dry fruits . So no more waiting let’s cook here is the recipe for you

Craving for something sweet but without sugar so how about dates and moong dal halwa . So nutritious as it has daal and so tasty because of so many dry fruits . So no more waiting let’s cook here is the recipe for you

Read more
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Ingredients

2 servings
  • 1 cupdates
  • 1 tbspmoong dhuli daal
  • 1 cupmilk
  • 1 tbspdesi ghee
  • 2cardamom powder
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Steps

  1. 1

    Soak daal for 15 mins and cook it for 2 whistles. When cool grind it

    A picture of step 1 of Dates and moong dal halwa.
  2. 2

    Deseed dates and make a fine paste of it

  3. 3

    Heat up a pan and add ghee and roast daal on medium flame for 10 minutes

    A picture of step 3 of Dates and moong dal halwa.
  4. 4

    Add milk and cook for a lumpfree mixture

    A picture of step 4 of Dates and moong dal halwa.
  5. 5

    Add dates paste and stir continuously. Finally add cardamon powder and garnish with dry fruits

    A picture of step 5 of Dates and moong dal halwa.
  6. 6

    Enjoy the tasty and nutritious halwa.

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on September 13, 2019 09:33
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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