Sindhi_koki_mani (Roti) Sindhi_Chana_masla Sindhi_pakora

Name: Sindhi_koki_mani (Roti) Sindhi_Chana_masla Sindhi_pakora
Cuisine: Pakistani
Ingredients: for Sindhi_Pakora; 250 gms Gramflour (Besan); 🌱100 gms Cabbage (chopped); 🌱100 gms Cauliflower (Chopped); 🌱200 gms Onions (chopped); 🌱3-4 Green chillies (chopped); 🌱1 Carrort (grated); 🌱1 tsp Pomegranate Seeds (crushed); 🌱1 tsp Red Chilli powder; to taste 🌱Salt; 🌱Oil for deep frying; for Sindhi_Chana_Masala; 250 gms Kabuli Chana; 🌱2 large onions finely chopped; 🌱2 tomatoes grated; 🌱1 tsp cumin seed; 🌱1 tbsp ginger garlic paste; 🌱2 green chillies chopped; 🌱3-4 Tejpatta; cloves 🌱4-6; 🌱1 tsp coriander powder; 🌱¼ tsp turmeric; 🌱½ tsp garam masala powder; 🌱¼ tsp red chilli powder (optional); 🌱1-2 tbsps tamarind pulp; 🌱3-4 tbsps oil; to taste 🌱Salt; Few fresh coriander leaves 🌱finely chopped; sindhi_koki; (#piyaz_ki_roti)

Ñôôri Màlîk @cook_16764838

islamabad

#My_Culrural 2
Sindhi. Cuisine

Ñôôri Màlîk @cook_16764838

islamabad

#My_Culrural 2
Sindhi. Cuisine

Saved

Ingredients

for Sindhi_Pakora
250 gmsGramflour (Besan)
🌱100 gms Cabbage (chopped)
🌱100 gms Cauliflower (Chopped)
🌱200 gms Onions (chopped)
🌱3-4 Green chillies (chopped)
🌱1 Carrort (grated)
🌱1 tsp Pomegranate Seeds (crushed)
🌱1 tsp Red Chilli powder
to taste🌱Salt
🌱Oil for deep frying
for Sindhi_Chana_Masala
250 gmsKabuli Chana
🌱2 large onions finely chopped
🌱2 tomatoes grated
🌱1 tsp cumin seed
🌱1 tbsp ginger garlic paste
🌱2 green chillies chopped
🌱3-4 Tejpatta
cloves🌱4-6
🌱1 tsp coriander powder
🌱¼ tsp turmeric
🌱½ tsp garam masala powder
🌱¼ tsp red chilli powder (optional)
🌱1-2 tbsps tamarind pulp
🌱3-4 tbsps oil
to taste🌱Salt
Few fresh coriander leaves 🌱finely chopped
sindhi_koki
(#piyaz_ki_roti)
for dough preparation
🍃150g Wheat Flour
🍃1 medium size onion, chopped
🍃2-3 green chilies or as per taste
🍃1 Handful of coriander leaves
🍃1tsp dried, roasted, 🍃ground pomegranate seeds
🍃1tbsp ghee
🍃1tsp red chilli powder (optional)
to taste🍃Salt
🍃½ cup water
for roasting
🍃1tbsp ghee or cooking oil

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Steps

1

Sindhi_Pakora
2

Mix all the cut vegetables, gramflour along with spices.Add adequate amount of water to make a thick batter.
🌱Heat oil in a wok or kadai.Fry the rectangular balls till golden brown.
Drain the balls and cut them in half.Now fry them again till they get crispy.
🌱Serve hot with choice of chutney or ketchup
3

Sindhi_Chana_Masala. 1. Soak the chana in 4-5 cups of water the previous night. Next morning cook as follows
🌱2. Boil chana in a pressure cooker with 3 -4 cups of water for 10 minutes after the first whistle. While chana is being boiled get the masala ready.
🌱3. Heat oil in a thick bottomed pan or kadhai.
🌱4. Now add cumin seed, let them splutter.
🌱5. Next add green chillies and ginger garlic paste, mix well and add onions. On low flame brown onions till they are light brown
4

Sindhi_koki
(#piyaz_ki_roti. Take a mixing bowl or dough kneading plate, mix all the ingredients mentioned above. Add water as needed, knead the stiff and thick dough. Hold on the dough for resting for 2-3 minutes.
5

Divide the dough into four equal proportions. Take rolling pin, roll out to a circle of about 2.5" diameter.
6

Heat a flat tawa (griddle pan) on a medium heat, place the rolled out circle (Koki) on it, roast Koki till both the sides are well cooked and slightly brown. Apply ghee and roast again. Cook till very small brownish spots appear on both sides. Follow the same process with remaining koki dough..