Veg Shami Coin Kabab

Name: Veg Shami Coin Kabab
Total time: 7200 s
Yield: 17-18 kababs
Cuisine: Indian
Ingredients: 1 1/2 cup Black chickpeas- soaked; 1/2 cup Lobia- soaked; 1 tsp Salt; 1/4 Onion- sliced; 1 " Ginger; 3 cloves Garlic; 3 Dried red chillies; 1 Green chilli; 5-6 Cloves; 1" Cinnamon; 1 Black Cardamon; 1/2 tsp Black pepper; 1 tsp Coriander seeds; 1 tsp cumin seeds; 1/4 tsp Turmeric powder; 1 tsp Salt; 2 cups Water; 4 tbsp Wheat flour- roasted; 2 tbsp Mint- finely chopped; 2 tbsp Fresh coriander- finely chopped; 1 tsp Lemon juice; as required Oil for shallow frying

pooja @cook_13315657

Pune

#kitchendivas
#presentation
#post2
These are crisp and moist kababs made from black chickpeas and lobia

pooja @cook_13315657

Pune

#kitchendivas
#presentation
#post2
These are crisp and moist kababs made from black chickpeas and lobia

Saved

Ingredients

1 1/2 hr

17-18 kababs

1 1/2 cupBlack chickpeas- soaked
1/2 cupLobia- soaked
1 tspSalt
1/4Onion- sliced
1 " Ginger
3 clovesGarlic
3Dried red chillies
1Green chilli
5-6Cloves
1"Cinnamon
1Black Cardamon
1/2 tspBlack pepper
1 tspCoriander seeds
1 tspcumin seeds
1/4 tspTurmeric powder
1 tspSalt
2 cupsWater
4 tbspWheat flour- roasted
2 tbspMint- finely chopped
2 tbspFresh coriander- finely chopped
1 tspLemon juice
as requiredOil for shallow frying

Saved

Steps

1 1/2 hr

1

Pressure cook soaked black chickpeas, lobia, onion, ginger, garlic, dried red chilli, green chilli,cloves, cinnamon, black cardamon, pepper, coriander seeds, cumin, turmeric powder, salt with water for 5 whistles.
2

Strain, cool slightly and blend to coarse.
3

In a bowl, add wheat flour, mint, coriander leaves, lemon juice, salt and chickpea mixture and mix well.
4

Moist kabab dough is ready.
5

Grease palms with little oil, take coin size dough and roll them and slightly flatten them.
6

Make kababs the same way with the rest of the dough.
7

In a non-stick pan, add some oil and shallow fry the kababs till golden brown from both sides.
8

Serve hot with sauce, green chutney.