Basc sponge for all tye of cakes

Name: Basc sponge for all tye of cakes
Total time: 2100 s
Yield: 8 peoples
Cuisine: Pakistani
Ingredients: (Ingredients for vanilla sponge); All purpose flour 1 cup(94gm); Caster sugar 1 cup (94gm); Egg 4 (Rome temperature); 1 tsp Vanilla essence; (Ingredients for chocolate sponge); All purpose flour 1 cup-2 tbsp; 2 tbsp Cocoa powder; Caster sugar 1 cup (94gm); 1 tsp Vanilla essance

Avii sheikh @cook_18276390

Karachi

#6weekchallange
Authantic baker's recipe
(For all the tricks and tips see the full video on my YouTube channel) (Avii's kitchen)

Avii sheikh @cook_18276390

Karachi

#6weekchallange
Authantic baker's recipe
(For all the tricks and tips see the full video on my YouTube channel) (Avii's kitchen)

Saved

Ingredients

35 min baking

8 peoples

(Ingredients for vanilla sponge)
All purpose flour 1 cup(94gm)
Caster sugar 1 cup (94gm)
Egg 4 (Rome temperature)
1 tspVanilla essence
(Ingredients for chocolate sponge)
All purpose flour 1 cup-2 tbsp
2 tbspCocoa powder
Caster sugar 1 cup (94gm)
1 tspVanilla essance
(Method is same for both vanilla and chocolate sponge)

Saved

Steps

35 min baking

1

First of all prepare the mold grease some oil place butter paper and grease again and keep aside
2

Now prepare the pot put some salt in base place a wire rack stand flame on medium to low and cover for 10 min until we prepaer the better
3

Take a large bowl. Add 4 eggs and beat for 2 min on medium speed
4

Now add caster sugar and beat for atleast 8 to 9 mins must (consistency should be same in the pic must)
5

Now swift flour,vanilla essance and mix with the techniques of (cut nad fold method) "DO NOT OVER MIX"
6

Place the better in preheat pot (DO NOT OPEN UNTIL CAKE DONE) bake first 10 min on medium to low flame and than bake another 25 min in low flame
7

Take out and cool it down than de-mold
8

Remove butter paper and sponge is ready for all types of cake
9

Serve as it is with tea or frost it with heavy cream (beaten) decorate and celebrate birthdays and events you want. Gud day and enjoy 😊