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Balochi_fish_Fry
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A picture of Balochi_fish_Fry.

Balochi_fish_Fry

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
islamabad

#My_Culrural 5
#Blochi_Cuisine

#My_Culrural 5
#Blochi_Cuisine

Read more

Balochi_fish_Fry

Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
islamabad

#My_Culrural 5
#Blochi_Cuisine

#My_Culrural 5
#Blochi_Cuisine

Read more
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Ingredients

4 serving
  • 1 bunchparsley
  • 🦈1 bunch mint
  • 🦈4 green chilli
  • 🦈1 pinch cumin seed
  • 🦈4 clove garlic
  • 🦈1 tbsp ginger paste
  • 🦈1 tsp turmeric powder
  • 🦈1 tsp ajwain
  • 🦈1 tsp black peper
  • 🦈1 pinch salt
  • 🦈700 grams fish( pomfret
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Steps

  1. 1

    Mix all ingredients in blender and make a thick paste. Marinate 10 minutes..

    A picture of step 1 of Balochi_fish_Fry.
  2. 2

    🦈rub thoroughly on fresh fish slices

    A picture of step 2 of Balochi_fish_Fry.
  3. 3

    Steam fish for auot 5 minutes both side..

    A picture of step 3 of Balochi_fish_Fry.
    A picture of step 3 of Balochi_fish_Fry.
  4. 4

    🦈shallow fry in a pan

    A picture of step 4 of Balochi_fish_Fry.
    A picture of step 4 of Balochi_fish_Fry.
    A picture of step 4 of Balochi_fish_Fry.
  5. 5

    Ready to eat serve hot.

    A picture of step 5 of Balochi_fish_Fry.
    A picture of step 5 of Balochi_fish_Fry.
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Ñôôri Màlîk
Ñôôri Màlîk @cook_16764838
on September 16, 2019 15:32
islamabad
cooking is my passion andmy love and i am food lover🥰🥰
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