Mutton Karahi

Name: Mutton Karahi
Total time: 2400 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 500 gm Mutton; 1 tbsp karahi masala; 1 tbsp red chilli flakes; 1 tsp black pepper powder; 1 tbsp dhania powder; 1 tsp haldi powder; 1 tsp zeera bhuna powder; 1 tsp garam masala powder; 1 tsp salt; 2 tbsp dahi; 2 tbsp adrak lahsan paste; 3 tomatoes; 4 green chilies; 1/2 cup dhania; 2 tbsp adrak chopped; 1 1/2 cup oil

Shabana Safdar @cook_17196174

#6weekchallenge
4th week post 1

Shabana Safdar @cook_17196174

#6weekchallenge
4th week post 1

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Ingredients

40 minutes

5 person

500 gmMutton
1 tbspkarahi masala
1 tbspred chilli flakes
1 tspblack pepper powder
1 tbspdhania powder
1 tsphaldi powder
1 tspzeera bhuna powder
1 tspgaram masala powder
1 tspsalt
2 tbspdahi
2 tbspadrak lahsan paste
3tomatoes
4green chilies
1/2 cupdhania
2 tbspadrak chopped
1 1/2 cupoil

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Steps

40 minutes

1

Frypan me 1 tbsp oil dal kar garam karen or tomato dal kar fry karen jab tomato ka pani dry ho jaye to chulha band kar dein
2

Ek chote bowl me 2 tbso dahi me karahi masala.kutti lal mirch.haldi.dhania.salt
zeera.2 tbsp adrak lahsan paste mix karelen
3

Ek pan me 1½ cup oil dal kar garam karen or mutton or 1 tbsp adrak lahsan dal kar fry karen 5 minutes
4

Gosht ka colour change ho jaye to dahi mea mix masala dal kar 7 minutes bhun lein or 1 glass pani dal kar gosht galne tak pakayen
5

Jab mutton gal jaye or pani dry ho jayen to fry tomato dal kar medium heat par 5 minutes bhun lein
6

Ab is me black pepper or garam masla dal kar 2 minutes mix karen or half dhania half mirch or half adrak dal kar 5 minutes dam par rakh kar chulha band kar de
7

Serving dish me nikal kar dhania mirch or adrak se garnish karen mazedar karahi garam garem naan or salad raite ke sath serve karen