Lotus with spinach

Name: Lotus with spinach
Cuisine: Pakistani
Ingredients: Lotus sticks 2 large size; 1 bunch spinch or frozen; Tomatoes 4 to 5 medium; Onion 3 to 4 medium; G.g paste 1.5 tb spoon; to taste Salt; Red chilli 1 tb spoon; Dhaniyan powder 1 tb spoon; 4-5 Green chilli; Oil for cooking; White zeera 1 tb spoon

Fary Feroz @FaryFeroz

Karachi

#myculturalrecipes

Fary Feroz @FaryFeroz

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Ingredients

Lotus sticks 2 large size
1 bunchspinch or frozen
Tomatoes 4 to 5 medium
Onion 3 to 4 medium
G.g paste 1.5 tb spoon
to tasteSalt
Red chilli 1 tb spoon
Dhaniyan powder 1 tb spoon
4-5Green chilli
Oil for cooking
White zeera 1 tb spoon

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Steps

1

Take onion and cut in slices and let it brown
2

When onion r become brown well then add g.g paste stir for 2 mints and add 1/2 cup water
3

Now take lotys and cuts in cubes form and spinach (i always wash cyt and frozee spinach) so i use frozen.
4

Totomes are here.
5

Now add cutted tomatoes and all spices and pressure for 15 to 20 mints with 2 cups of water
6

Take out cover if some water z remain cook and stir let gravy dry and mix gently
7

Serve with rice flour roti or chapati