Cooking Instructions
- 1
Phly oil me pyaz kat ke fry karein.hlka golden hony p chicken add karein.then lahsan adrak pisa hua add karein aur bhoonlen..
- 2
Jab chikn ka clor change hony lgy tu pakct ka msala dahi hari mirch pisi hui aloo sb daal ke bhoon lein.jab bhunai hojai tu chawal ke hisab ka pani dalen.
- 3
Ab boil hony p chawal dalen. Jab chawalon ka pani khushk hojai tu dam p rkhden.10 min baad chk karein..ready hojai tu serve karein..
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