Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Name: Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)
Total time: 1200 s
Cuisine: American
Ingredients: 50 g Zenpasta (dried iraki); 50 g Bean sprouts (boiled with salt); Broccoli sprout appropriate amount; 400 cc Stock from dried seaweed (konbu) and dried shiitake mushrooms; 1.5-2 tablespoons Salted rice malt(Shio-koji); 1 tablespoon sesame oil; 1 piece ginger (chopped)

Kanako Yagi @cook_18425074

Zenpasta is a dry shirataki
Calories are low and the touch is similar to pasta.
The　Ramen is worried about calories,
Using this Zenpasta, with low calories,
I made ramen that does not use animal ingredients.
#Gluten Free #Vegetarian #Vegan #Ramen
#washoku # Japanese food # Shojin Ramen

Kanako Yagi @cook_18425074

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Ingredients

20 min

50 gZenpasta (dried iraki)
50 gBean sprouts (boiled with salt)
Broccoli sprout appropriate amount
400 ccStock from dried seaweed (konbu) and dried shiitake mushrooms
1.5-2 tablespoonsSalted rice malt(Shio-koji)
1 tablespoonsesame oil
1 pieceginger (chopped)

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Steps

20 min

1

Heat sesame oil in a pan, add chopped ginger and fry over low heat.
2

When the scent comes, boil the stock and salted rice malt and boil for 2 minutes on low heat.
3

Put zenpasta with drained water into the bowl and soups. The recipe for "How to return zen pasta" is here.
https://cookpad.wasmer.app/us/recipes/10653287-how-to-return-zen-pasta-dried-shirataki?via=sidebar-recipes
4

Boiled salted bean sprouts and finished with broccoli sprout

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Cooksnaps

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Kanako Yagi @cook_18425074

on September 17, 2019 12:09

Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!

Keywords

Ramen Pasta Sprout Mushroom Ginger Broccoli Shiitake Rice Bean Sprout

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Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Vegetarian Ramen (Shojin-Ramen) Using zen pasta (dried shirataki)

Ingredients

Steps

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