Special mutton yakhni pulao recipe

Name: Special mutton yakhni pulao recipe
Cuisine: Pakistani
Ingredients: 600 g mutton with bones; 6 cup water; 5 garlic pods; 1 tsp ginger garlic paste; 1/2 tsp salt; 1 tsp dry coriander powder; 2 cup soaked rice; 1/2 cup oil; 1 onion medium size thinly sliced; 1 tsp cumin seeds; 6 cloves; 6 green cardamom; 2 bay leaves; 2 small cinnamon sticks; 1 tsp black pepper powder; 1 black cardamom; 1/4 tsp white pepper powder; 1/2 cup yogurt; stock; 1 tsp whole spice powder

Kitchen with Rabia @cook_17116768

Rice meri favorite dish he tu rice ki koi b recipe mujhy mily tu mein try krti rahti hun. Yeah recipe b Mein try ki bht mazay ki bnai is liya yeah mein Ap sub Ke sath b aj share kar rahi hun. #cookpadpakistan #myculturalrecipe

Kitchen with Rabia @cook_17116768

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Ingredients

Yakhni ingredients
600 gmutton with bones
6 cup water
5 garlic pods
1 tsp ginger garlic paste
1/2 tsp salt
1 tsp dry coriander powder
Pulao ingredients :-
2 cupsoaked rice
1/2 cupoil
1onion medium size thinly sliced
1 tsp cumin seeds
6cloves
6green cardamom
2bay leaves
2small cinnamon sticks
1 tsp black pepper powder
1black cardamom
1/4 tspwhite pepper powder
1/2 cupyogurt
stock
1 tsp whole spice powder

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Steps

1

Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock.
2

Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced.
3

Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes.
4

Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil.
5

Add rice. Cook on high flame. Water dry Ho jye tu thora se rah jye tu add karein 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad.