Qeema Masala

Name: Qeema Masala
Cuisine: Pakistani
Ingredients: Half kg beef mince; 2 medium onions chopped; 2 tomatoes chopped; 1 tbls ginger garlic paste; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tbls tandoori masala; 1/4 cup yogurt; 3-4 green chillies; 1 tbls fresh coriander leaves; 1 tbls Julien cut ginger; 1 tsp garam masala; 1 coal for smoke

Neha Fernandez @cook_18262729

#myculturerRecipes

Neha Fernandez @cook_18262729

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Ingredients

Halfkg beef mince
2medium onions chopped
2tomatoes chopped
1 tblsginger garlic paste
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder
1 tblstandoori masala
1/4 cupyogurt
3-4green chillies
1 tblsfresh coriander leaves
1 tblsJulien cut ginger
1 tspgaram masala
1coal for smoke

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Steps

1

Add all spices,ginger garlic paste, in mince with 1 cup water and cook till the mince tender.
2

In other pan, add onions in oil and cook till turn it's colour in pink and soft. Then add tomatoes and cook to make gravy. When tomatoes gone mashy.
3

Add spiced qeema in tomato and onions gravy and cook untill oil comes out. Sprinkle some garam masala.
4

Make hole in center of the qeema and give coal smoke. Garnish with ginger, green chillies, fresh coriander and tomato slices. Yummy masala qeema is ready to serve.