Meat pilau

Name: Meat pilau
Total time: 3600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 4 cups Basmati rice; Meat 1kilo; 3 Onions; 7 Potatoes; 3 tsp Garlic and ginger paste; Pilau masala; 3 sticks Cinnamon; Cardamom 7 seeds; 1 tsp Black pepper; Salt; 1/2 cup Oil

barke islam @cook_16725168

Mombasa Majengo

Aromatic meat pilau its a swahili dish😍

barke islam @cook_16725168

Mombasa Majengo

Aromatic meat pilau its a swahili dish😍

Saved

Ingredients

1hour

6 servings

4 cupsBasmati rice
Meat 1kilo
3Onions
7Potatoes
3 tspGarlic and ginger paste
Pilau masala
3 sticksCinnamon
Cardamom 7 seeds
1 tspBlack pepper
Salt
1/2 cupOil

Saved

Steps

1hour

1

Wash your meat and boil it,when its ready keep it aside, now wash your rice and put aside.
2

Put oil in the sufuria,now cut onions into small slices and put it in the sufuria,add cinnamon sticks,cardamom,black pepper and stir.when the onions becomes golden brown add garlic and ginger paste.
3

Now add the meat and its soup in the golden onions,and add pilau masala,potatoes and salt. Then after its boiling add the rest of the soup and if the soup is little you can add alittle water. Now add your rice and cover it to cook,if you are using charcoal put some on top of the lid and if using gas let it cook on a small flame. ENJOY😋