Prawns, Pineapple and Spring Green Veg

Name: Prawns, Pineapple and Spring Green Veg
Cuisine: British
Ingredients: 400 Grams Frozen Large Prawns; 200 Grams Spring Greens; 100 Grams Spring Onions; 1 large Green Sweet Pepper; 400 Grams Tin Pineapple in Juice; 100 Grams Garlic Butter; 2 Tablespoons Olive Oil; 1 Large Onion; Handful Fresh Chives

Amazing Lady ( Grace) @cook_12096521

West Drayton

A variation of a favourite. Using Spring Greens, Spring Onions and fresh home- grown veg.#Easy,
#Onepotcooking, #familyfriendly, #Budget, #Student

Amazing Lady ( Grace) @cook_12096521

West Drayton

A variation of a favourite. Using Spring Greens, Spring Onions and fresh home- grown veg.#Easy,
#Onepotcooking, #familyfriendly, #Budget, #Student

Saved

Ingredients

400 GramsFrozen Large Prawns
200 GramsSpring Greens
100 GramsSpring Onions
1large Green Sweet Pepper
400 GramsTin Pineapple in Juice
100 GramsGarlic Butter
2 TablespoonsOlive Oil
1Large Onion
HandfulFresh Chives

Saved

Steps

1

Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
2

Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!