Ayam Bakar Bumbu Padang/Grilled Chicken with Padang Seasoning

I Love Grilled Chicken in Indonesian Seasoning
Which where i came from ( Indonesia 🇮🇩 )
I personally I don't like deep fry foods, salty & greasy.
I more favor in grilling and stir fry
So that's why i have more enjoying eat at home than eating out
I can used everything fresh & healthy and very hygienic .

Sri Carter @COLBY47

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Ingredients

9chicken quarters (legs& tigh)
1-2fresh lemongrass stems
Cut it off about 2 inches and smashed put a side on the plate
2-3kaffir lime leafs
6red banana peppers
Take off the seeds and blend it the pepper
1/2 teaspoonturmeric powder/1 inc the fresh one
Brown sugar and Indonesian Kecap manis
1 bundlefresh garlic
6shallots/ 1 purple onion

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Steps

1

Blend all ingredients like garlic, shallots, ginger, tumeric put aside
2

Sautéed the seasoning with oil in the heated wok until it's all cooked (put aside) Wash clean the chicken soaked with a lot of sea salt & 2 of slices fresh lemon 🍋 about 30 minutes then wash it clean and dry it out. Pour the seasoning into it and let it set over night. If you Grilled those in the oven set the temperature to 450 and 1 hour then flip it over grill it again for 30 minutes
3