A picture of Kesar pista falooda.

Kesar pista falooda

Farhat Banu @cook_13971367

Kesar pista falooda

Farhat Banu @cook_13971367

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Ingredients

20 mins

6 servings

1 litermilk
2 tbspchia seeds or sabja
1 cupVermicelli noodles boiled
4 tbspsugar
as neededDry fruit of your choice
2 tbsprose syrup

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Steps

20 mins

1

Boil the vermicelli noodles and put it well in cold water
2

Heat the milk add kesar pista paste, sugar, chia seeds and dry fruit to it and cook it for 10 minutes.
3

Cool the milk and put it in it and keep it in the refrigerator for 4 hours. Put two spoons of rose syrup in a glass.

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Cooksnaps

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Farhat Banu @cook_13971367

on September 18, 2019 15:32

Kolkata

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