Baked steak and kidney samoosas

Name: Baked steak and kidney samoosas
Yield: 14 Samoosas
Cuisine: South African
Ingredients: 225 g steak and kidney; 1 normal onion; 500 ml beef stock; 1 tbsp Worcestershire sauce; 14 sheets magpie pastry purr; 1 tbsp coconut oil; 1 egg; Cook bake spray

Aphiwe Kaula @cook_18559569

Pietermaritzburg

I was really tired of the same old samoosas so I decided to mix samoosas and pie, I came up with some baked steak and kidney samoosas.
#mylunch #samoosas

Aphiwe Kaula @cook_18559569

Pietermaritzburg

I was really tired of the same old samoosas so I decided to mix samoosas and pie, I came up with some baked steak and kidney samoosas.
#mylunch #samoosas

Saved

Ingredients

14 Samoosas

225 gsteak and kidney
1normal onion
500 mlbeef stock
1 tbspWorcestershire sauce
14 sheetsmagpie pastry purr
1 tbspcoconut oil
1egg
Cook bake spray

Saved

Steps

1

Put coconut oil in sauce pan and fry beef until until its brown.
2

Remove the beef from the pan
In the same saucepan fry the kidneys until they are brown
3

When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock
4

Let the contents in the pot simmer at medium heat without covering the pot (keep pot open) for an hour. The mixture must be thick and not watery
5

Preheat oven to 180°C
Spray pan with cook and bake
6

Use magpie pastry purr to fold the samoosas using the instructions below. Only put the mixture after the second fold
7

Fold all the samoosas
8

Whisk an egg in a bowl for egg wash
Brush the egg on top of the samoosas
Bake until golden brown