Beetroot Chapati tacos with sweet corn

Name: Beetroot Chapati tacos with sweet corn
Cuisine: Indian
Ingredients: For the tacos; 1 cup beetroot whole wheat flour (desiatta.com); 1 tbsp butter; To taste Salt; As required Water to knead; For the filling; 1 cup sweet corn kernels; 1 medium capsicum sliced; 1 onion sliced; 1/4 tbsp ginger garlic paste; 1 tbsp tomato sauce; 1 tbsp oil; To taste Salt; To taste Chilli powder; As required Coriander leaves for garnish

Soumya Pai @cook_16636605

Bangalore

A fusion party snack using very simple ingredients!

#partyfood #vani

A fusion party snack using very simple ingredients!

#partyfood #vani

Soumya Pai @cook_16636605

Bangalore

A fusion party snack using very simple ingredients!

#partyfood #vani

A fusion party snack using very simple ingredients!

Saved

Ingredients

For the tacos
1 cupbeetroot whole wheat flour (desiatta.com)
1 tbspbutter
To tasteSalt
As requiredWater to knead
For the filling
1 cupsweet corn kernels
1medium capsicum sliced
1onion sliced
1/4 tbspginger garlic paste
1 tbsptomato sauce
1 tbspoil
To tasteSalt
To tasteChilli powder
As requiredCoriander leaves for garnish

Saved

Steps

1

For the tacos- mix the beetroot wheat flour and salt in a bowl. Add the butter and crumble with fingers and mix it well. Add water slowly to form a smooth dough. Alternatively you can add beetroot puree and reduce the water content or make it with only wheat flour.
2

Roll small circles of 3-4" dia. Brush them with oil
3

Preheat oven. In the grilling plate place the tacos to take u-shape. (Image is only for reference, taken from the internet)
4

Bake for ten minutes till it crisps up.
5

For the filling- microwave the sweet corn for 3 minutes on high power with water till soft.
6

Heat oil in a pan. Add the sliced onions and saute
7

Add the ginger garlic paste and saute till the raw aroma goes away
8

Add the capsicum slices and saute on high flame so that it is crunchy
9

Add salt and chilli powder
10

Add the tomato sauce and switch off the flame.
11

Mix the boiled and drained corn kernels.
12

Check for salt
13

Assemble the filling inside the tacos and garnish with coriander leaves when serving!