Uttapam pizza

Name: Uttapam pizza
Cuisine: Indian
Ingredients: 1 cup urad dal; 2 cups rice; 1 Capsicum green, red, yellow each; 1 onion; 1 tomato; 4 tsp corn; 1 tsp Oregano; 1 tsp Chilli flakes; To taste Salt; 2 Cheese cubes; 2 tsp rava

Vedangi Kokate @veda_061978

#tastytreats
#fusion week

It's a fusion of South Indian and Italian food. This is the best way to serve healthy pizza.

#tastytreats
#fusion week

It's a fusion of South Indian and Italian food. This is the best way to serve healthy pizza.

Vedangi Kokate @veda_061978

#tastytreats
#fusion week

It's a fusion of South Indian and Italian food. This is the best way to serve healthy pizza.

#tastytreats
#fusion week

It's a fusion of South Indian and Italian food. This is the best way to serve healthy pizza.

Saved

Ingredients

1 cupurad dal
2 cupsrice
1Capsicum green, red, yellow each
1onion
1tomato
4 tspcorn
1 tspOregano
1 tspChilli flakes
To tasteSalt
2Cheese cubes
2 tsprava

Saved

Steps

1

Wash dal and rice separately and soak for at least 4 hrs.
2

Grind both to a fine paste by adding little water.Let it ferment overnight.It will become light and fluffy. Take one bowl of batter and add rava and salt and mix well.
3

Chop all the veggies and keep aside.
4

Take a non stick pan and put some oil. Then keep a ring at the centre and grease it properly from inside, pour batter in it. Fill it half. Cover and cook it. Once it's cooked remove slowly with a knife and flip and cook from other side. Cook completely on one side till it becomes crispy. Other side cook it slightly.
5

Make uttapam and keep aside. Apply pizza sauce on the crispy side.
6

Then arrange veggies and corn.Sprinkle some salt, oregano and chilli flakes. Grate some cheese on top.
7

Keep this uttapam on pan and cover and cook it till cheese melts.
8

Remove in a plate and serve hot.