Mash dal

Name: Mash dal
Cuisine: Pakistani
Ingredients: 1 paoo mash dal; 1 tspn lal koti mirch; Namak; 1 tspn zeera; 2 long; 6 kali mirch sabit; 1 darchni; Adha tspn haldi; 1 tbsp lehsan adrak pissa; 1 tspn ghee; 1 piyaz; 1 tspn adrak; 2 hari mirch; 3 cup Pani

Shagufta khan @cook_18488308

#myculturerecipe

Shagufta khan @cook_18488308

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Ingredients

1paoo mash dal
1tspn lal koti mirch
Namak
1tspn zeera
2long
6kali mirch sabit
1darchni
Adha tspn haldi
1 tbsplehsan adrak pissa
1tspn ghee
1piyaz
1tspn adrak
2hari mirch
3 cupPani

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Steps

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Dal mein lal koti mirch darchni long zeera sabit kali mirch namak 1tspn ghee aur pani dal ke boil krne phr halki anch pe 20 mint pakayne...jab gall jaye aur pani bht thora ho tu utar lane. Aik pan mein 2tbsp ghee dal ke aik piyaz 2 hari mirch aur 1tsp adrak kat ke dal dane. Piyaz brown hojye tu dal mein tarka laga dane. Upar se thori si sont pissa garam masala aur hara dahnia dal ke enjoye krne..
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