Dahi baingan

Name: Dahi baingan
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm brinjal; 2 green chillies; 2 Red Chillies whole; 4 tsp oil; 1 tsp urad dal; 1/2 tsp jeera; 1/2 Mustard seeds; Pinch Hing; as needed Curry leaves; to taste Salt; 1 tsp sugar; 200 gm curd

Epseeta Panigrahi @Epseeta

Nagpur

In Odisha each and every party either marriage function or birthday party is not complete without this dish.

Epseeta Panigrahi @Epseeta

Nagpur

In Odisha each and every party either marriage function or birthday party is not complete without this dish.

Saved

Ingredients

3 servings

200 gmbrinjal
2green chillies
2Red Chillies whole
4 tspoil
1 tspurad dal
1/2 tsp jeera
1/2 Mustard seeds
PinchHing
as neededCurry leaves
to tasteSalt
1 tspsugar
200 gmcurd

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Steps

1

Cut baingan into 6 pieces. Each half into three pieces.
2

Take oil in kadai add jeera,Rae, urad daal, two types of chilli, Hing and Kadi Patta after 5 minutes add baingan. Add salt coverage for 5 minutes try it till golden brown.
3

Beat dahi add salt and one teaspoon of sugar. Once these baingan are totally cool. Added to the dahi Sprinkle red chilli powder from top.