Spaghetti with marinara sauce with cheese corn toast

Name: Spaghetti with marinara sauce with cheese corn toast
Cuisine: Indian
Ingredients: 1 cup spegetti; 2 tbsp oil; 1 cup chopped onion; 1/2 cup chopped capsicum; 1 cup marinara sauce; 2 tbsp oil; 5-6 garlic cloves; 2 large tomato; 1/2 tsp black pepper powder; 1/2 tsp sugar; 1/2 tsp dry oregano; 1/2 tsp chilli flakes; 1/2 tsp Italian seasoning; to taste Salt; 2 tsp soya sauce; 1 tsp vinegar; 4 bread slice; 1/2 cup boiled sweet corn; 2 cheese cube; Pinch chilli flakes; 2 tsp chat masala; 2 tsp ginger garlic paste

Vid'zz Batra @vidzz

Nadiad Gujarat

#cookingqueens
#fusionweek

Vid'zz Batra @vidzz

Nadiad Gujarat

#cookingqueens
#fusionweek

Saved

Ingredients

1 cupspegetti
2 tbspoil
1 cupchopped onion
1/2 cupchopped capsicum
1 cupmarinara sauce
2 tbspoil
5-6garlic cloves
2large tomato
1/2 tspblack pepper powder
1/2 tspsugar
1/2 tspdry oregano
1/2 tspchilli flakes
1/2 tspItalian seasoning
to tasteSalt
2 tspsoya sauce
1 tspvinegar
4bread slice
1/2 cupboiled sweet corn
2cheese cube
Pinchchilli flakes
2 tspchat masala
2 tspginger garlic paste

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Steps

1

Boil spaghetti as per given instruction on packet.
2

Heat oil in a pan add ginger garlic paste.
3

Add onion and capsicum and cook for 2 to 3 minutes.
4

Now heat 2 tbsp oil in a pan. Add garlic chopped and tomato puree. Add sugar and salt.
5

Add black pepper powder, oregano and chilli flakes.
6

Mix well and marinara sauce is ready.
7

Add 2 tbsp marinara sauce in to onion capsicum paste.
8

Add salt and soya sauce. Mix well.
9

Add spaghetti and mix well
10

In an another bowl add corn, chat masala, grate cheese and pinch salt.
11

Apply butter on bread slice add corn cheese mixture and put in to over for 2 to 3 minutes.
12

Serve hot.