Spinach Momos

Name: Spinach Momos
Total time: 1800 s
Yield: 3-4 person
Cuisine: Indian
Ingredients: 100 gm spinach (boiled); 2-3 medium size potatoes (boiled); 1 small onion finely chopped; 2-3 garlic cloves; to taste Salt; 1/2 tbsp Butter; 1/2 tsp Ginger crushed; 1/2 tsp Coriander leaves; 200 gm white flour

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

It is a fusion dish that contains indian with Chinese flavour. Health spinach Momo's.
#cookingfreaks #fusionweek

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

It is a fusion dish that contains indian with Chinese flavour. Health spinach Momo's.
#cookingfreaks #fusionweek

Saved

Ingredients

30 minutes

3-4 person

100 gmspinach (boiled)
2-3medium size potatoes (boiled)
1small onion finely chopped
2-3garlic cloves
to tasteSalt
1/2 tbspButter
1/2 tspGinger crushed
1/2 tspCoriander leaves
200 gmwhite flour

Saved

Steps

30 minutes

1

Bring boiled spinach and potatoes at one plate. Mix both ingredients well.bring a pan on the stove add butter in it. When butter starts heated up add crushed ginger in it. Add garlic,onion in it. Add salt in it. Mix all stuff properly. Stir for 4-5 minutes.
2

Then switch off the gas. Add Coriander leaves in it. Keep in a plate to become cool.
3

Now prepare dough for Momo's. Then dough should be preparing from white flour.
4

Make small size balls from dough given them small round shape. Feel prepared stuff in it. And prepare shape of Momo's and keep all stuff in steamer for 3-4 minutes. Now Momo's are ready to be served. Serve with sechzwan sauce.