Pesarettu Coleslaw Sandwich

Name: Pesarettu Coleslaw Sandwich
Yield: 4 servings
Cuisine: Indian
Ingredients: For sandwich; 1 cup whole mung; 1 tbsp rice; 1 green chilli; 1 inch ginger; to taste Salt; 1/2 tsp eno; 1 tsp ghee; 1 cup chopped cabbage, carrot and onion; 1 tbsp Mayonise; 1 tsp black pepper powder; to taste Salt

Leena Mehta @DesiTadka26

Ahmedabad

#Desitadka
#Fusionweek
#AndhrawedsDutch
The well known Pesarettu Dosa or mung daal Dosa has been converted to a classic protein pack Pesarettu coleslaw sandwich. It is gluten free and very healthy option, and one of my innovative recipe. Lot of filling variations can be made. Crispy from outside and soft spongy inside. Enjoy this healthy heavenly twist either with ketch up or traditional coconut chutney..

Leena Mehta @DesiTadka26

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Ingredients

4 servings

For sandwich
1 cupwhole mung
1 tbsprice
1green chilli
1 inchginger
to tasteSalt
1/2 tspeno
1 tspghee
Coleslaw
1 cupchopped cabbage, carrot and onion
1 tbspMayonise
1 tspblack pepper powder
to tasteSalt

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Steps

1

Wash mung and rice and soak for 5-6 hours.
2

Add ginger and green chilli and grind it nicely.
3

Add salt to grinded paste.
4

Chop cabbage, onion, carrot in a chopper. You can add your choice of veggies here or can add any choice of your filling. Add salt, pepper and mayo to chopped vegetables. Mix well.
5

Add eno to Pesarettu batter. Grease sandwich toaster with ghee. Ghee enhances taste. Add Pesarettu batter to sandwich toaster.
6

Add coleslaw over it. A cheese slice dropped here becomes hot favourite with kids.
7

Cover it with Pesarettu batter.
8

Cover and cook until done on both sides. Time varies as per toaster. But mostly it's done in 3-4 minutes.
9

Enjoy this healthy and heavenly snack as breakfast or evening snack.