Steps
- 1
Take a big bowl add dry chane sabji, onion, tomato and chat masala and salt to taste.mix well
- 2
Take paw bun, cut into two part. Take one part apply sauce now place vegetable mixture on it cover with another piece of paw.
- 3
Now heat a nonstick tava, apply butter, roast paw vegetable burger both sides.
- 4
Serve with tomato sauce.
Similar Recipes
More Recipes
-

Haggis and Sausage Scotch Eggs
ashackle -

Khichoo-Popular Gujarati Snack
Bina Anjaria
-

Easy Summer Breakfast Egg Skillet
Mad Cook
-

Mad Cook
-

Archana Agrawal
-

SherryRandall: The Leftover Chronicles
-

Felix -

Sharon's slow cooker chuck roast
Sharon Ellis
-

Crockpot Quick and Easy Greek Chicken
Crock Pot Girl 🤡
-

Dan Flynn
-

Parag Jain
-

dimplebajaj
-

French toast with caramel sauce
Macintosh
-

Karisa Moodley
-

Janahvi Kulkarni
-

Chicken stock noodles #kitchenhuntchallenge
Utiya Bello
-

Beryl otieno
-

Ila Palan
-

waqar -

ummukhallad
https://cookpad.wasmer.app/us/recipes/10687059













Comments