A picture of Chestnut Rice.

Chestnut Rice

Angela Mertoyono @tenshi

Savory and slightly sweet.

Savory and slightly sweet.

Chestnut Rice

Angela Mertoyono @tenshi

Savory and slightly sweet.

Savory and slightly sweet.

Saved

Ingredients

4 servings

400 mlrice (I use Japanese rice)
650 mllow sodium chicken broth (or 650 water + 1 bouillon cube)
1 pinchsalt
1 tbspsugar
1 tbspoil (I use sunflower)
200 grpeeled roasted chestnuts

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Steps

1

Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
2

Press cook. Yes, as simple as that. Fluff the rice a bit before serving.

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Cooksnaps

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Angela Mertoyono @tenshi

on September 23, 2019 04:27

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

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Keywords

Rice Chestnut Chicken

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