Falafel with hummus

Name: Falafel with hummus
Cuisine: Indian
Ingredients: 2 cups white chickpeas soaked into water for 8 hours; 4-5 pods Garlic; 2 Green chillies; As needed Coriander; 2 tablespoons Lemon juice; 4 tablespoons Extra virgin olive oil; To taste Salt; 1 tsp Red chilli powder; Handful White sesame seeds; As required Oil for frying

Nasrin Talat @cook_18627244

#Lebanese delight#party snacks #healthy#vegan

Nasrin Talat @cook_18627244

#Lebanese delight#party snacks #healthy#vegan

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Ingredients

2 cupswhite chickpeas soaked into water for 8 hours
4-5 podsGarlic
2Green chillies
As neededCoriander
2 tablespoonsLemon juice
4 tablespoonsExtra virgin olive oil
To tasteSalt
1 tspRed chilli powder
HandfulWhite sesame seeds
As requiredOil for frying

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Steps

1

Now divide the soaked chickpeas into two halves.Boiled half of the chickpeas
2

For hummus put boiled chickpeas in a grinder add garlic pods,lemon juice,add little tahini sauce with little salt and blend it smoothly
3

For the starter those who don’t know tahini sauce it’s made from slight roasted white sesame seeds with extra virgin olive oil
4

For falafel grind soaked chickpeas in a grinder along with green chillies,coriander leaves,garlic pods,lemon juice,salt and drizzle with virgin olive oil