Reshmi Kabab

Name: Reshmi Kabab
Cuisine: Indian
Ingredients: 500 grams chicken boneless; 10 piece cashew; 10 piece Almonds; 50 grams fresh cream; 100 grams Hunk yogurt; 1 tbsp black pepper; 1 tbsp ginger garlic paste; 3 tsp lemon juice; 2 green chilli; 1/4 cup chopped coriander

sumaiya shafi @cook_18247606

#partyfood

sumaiya shafi @cook_18247606

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Ingredients

500 gramschicken boneless
10 piececashew
10 pieceAlmonds
50 gramsfresh cream
100 gramsHunk yogurt
1 tbspblack pepper
1 tbspginger garlic paste
3 tsplemon juice
2green chilli
1/4 cupchopped coriander

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Steps

1

In a bowl,soak cashew and almond in warm water for half an hour.
2

Blend cashew,peeled almonds,green chilli into smooth paste.
3

Cut the chicken into small piece and marinate with ginger garlic paste, hunk curd,fresh cream, salt,black pepper, lemon juice, chopped coriander and cashew almond paste.
4

Mix well and soak for 8 hrs or overnight.
5

Preheat oven for 10 mins(240'c degree) and arrange the soaked chicken in skewer.
6

Place them in baking tray.
7

Grill for 20 mins(240'c degree) in oven on one side and turn the skewer to grill the other side of chicken for 20 minutes.
8

Remove the skewer from oven, brush the chicken with melted butter and show this into direct heat.
9

Serve with mint chutney, lemon and onions.