East Asian Seafood Noodles

Name: East Asian Seafood Noodles
Cuisine: British
Ingredients: 3 gloves of garlics; 2 stalks spring onions; 1 cup carrots; 1 can crushed tomatoes; 600 ml water; 8 shrimps; 1 cup choice of your green vegetable (I use bok choy); Your choice of carbohydrates (I use East Asian white dry noodles); to taste Salt

debbyactuallycooks @debbyactuallycooks

Caerphilly, UK

East Asian Seafood Noodles

debbyactuallycooks @debbyactuallycooks

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Ingredients

3gloves of garlics
2 stalksspring onions
1 cupcarrots
1 cancrushed tomatoes
600 mlwater
8shrimps
1 cupchoice of your green vegetable (I use bok choy)
Your choice of carbohydrates (I use East Asian white dry noodles)
to tasteSalt

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Steps

1

Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions
2

Deshell shrimps. Reserve the shells for making seafood stock
3

Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes.
4

Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt
5

Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions

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debbyactuallycooks @debbyactuallycooks

on September 24, 2019 11:59

Caerphilly, UK

Taiwan, Singapore, USA, now in UK! Love food, wine and a good laugh! My daily life includes entertaining our cat and actively participating in the UK lifestyle 🍻. Oh yes, I am passionate about cooking!If you see a series of recipes involving wines, you could sympathize 😁Instagram debbyactuallycooks@