Rasmalai

Name: Rasmalai
Cuisine: Pakistani
Ingredients: Half kg milk; 1 cup dry milk powder; Half cup cheeni; Half cup condensed milk; 1 anda; 4 sabt choti elaechi tor lein; 1 tbl spn ghee; 1 tbl spn maida; 1 tea spn baking powder; Half Tea spn taza pisi choti elaechi

Sumera Khan @cook_16610698

Rasmalai

Sumera Khan @cook_16610698

Saved

Ingredients

Halfkg milk
1 cupdry milk powder
Halfcup cheeni
Halfcup condensed milk
1anda
4sabt choti elaechi tor lein
1 tblspn ghee
1 tblspn maida
1tea spn baking powder
HalfTea spn taza pisi choti elaechi

Saved

Steps

1

Milk main condensed milk cheeni or 4 sabt choti elaechi dal kar obalne rakh dein chamch chalate hue 5 mints pakaen.
2

Ab dry milk Main baking powder maida ghee choti elaechi pisi hui add kar ke ande se smooth dough gondh lein or bols bana kar halka sa dbaden. Dodh Main bols dal kar anch medium kar ke 5 Mints paken ab halke hathon se palat kar phir 5 mints or pkaen. Tyar he yummy ras malai.