Qeema_katakat

Name: Qeema_katakat
Cuisine: Pakistani
Ingredients: Qeema 1/2 kg hat ka kuta hoa; Piaz chopped 2 drmiyani; 6/8 Hari mirch chopped; 1 tbsp Zeera kutta hua; 1 tbsp Dhniya kutta hua; 1 tsp Kali mich kuti hue; 2 tbsp Kuti lal mirch; 1 tbsp Chopped ginger; 1 tbsp Chopped garlic; 11/2 tbsp Qasoori methi; Lemonjuice 1 lemon; Namak hasb e zaiqa; 1/2 cup Dalda cooking Oil

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 78
(5th week)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 78
(5th week)

Saved

Ingredients

Qeema 1/2 kg hat ka kuta hoa
Piaz chopped 2 drmiyani
6/8Hari mirch chopped
1 tbspZeera kutta hua
1 tbspDhniya kutta hua
1 tspKali mich kuti hue
2 tbspKuti lal mirch
1 tbspChopped ginger
1 tbspChopped garlic
11/2 tbspQasoori methi
Lemonjuice 1 lemon
Namak hasb e zaiqa
1/2 cupDalda cooking Oil

Saved

Steps

1

Lohy ka bara Taway ho to usme bnaen(wrna karhai me bnalen) oil dalen piyaz add karein pink kar lein phr qeema add karein pani khushk karein....
2

Aanch tez rkhen ginger grlic dahi add karein
3

Namak add karein or qeema galne tak darmiyani aanch pe pkaen ab baqi tamam cheezen add karein or bhon lein..
4

Hara dhaniya hari mirch kat kar dal ke serve karein....