Moong dal snack

Name: Moong dal snack
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup small yellow lentils(moong dal); 1/4 cup milk; As needed Water; As needed Oil to deep fry; To taste Salt; To taste Black salt; 1/2 tsp Black pepper powder; 10-12 broken cashews

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

Moong dal snack is a type of mixture prepared with yellow lentils, a short and simple snack dish that can be cooked at home.
I love to have this snack with some sweets, and especially KAJU KATLI. Do serve with your favourite sweets and enjoy your deepawali with your loved ones.

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

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Ingredients

4 servings

1 cupsmall yellow lentils(moong dal)
1/4 cupmilk
As neededWater
As neededOil to deep fry
To tasteSalt
To tasteBlack salt
1/2 tspBlack pepper powder
10-12broken cashews

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Steps

1

Soak the dal in milk and water. Leave it for one hour. Milk helps the snack to be cooked crunchy.
2

Separate dal from water and keep aside until the water is rinsed off.
3

Heat oil in a kadhai, deep fry the lentils until it turns golden. Also fry some cashews and add to the dal.
4

Mix salt, black salt and pepper to the dal and serve.