Bhata dalma Arancini

Name: Bhata dalma Arancini
Cuisine: Indian
Ingredients: 1 cup rice; 2 cups water; 1 cup moong dal; 1 medium potato roughly chopped; 8-10 pieces beans roughly chopped; 1 small raw papaya roughly chopped; 4 small brinjals roughly chopped; 2 medium sized tomatoes roughly chopped; 4.5 cups water; 1/2 tsp Turmeric powder; 2 green chillies; To taste Salt; 1 tsp oil; 1 tsp panch phoron; 3-4 dry red chillies; 1 tsp oil; 1 tsp jeera seeds; 3-4 cinnamon sticks; 8-9 black pepper; 4 dry red chillies; 5-6 medium sized tomatoes roughly chopped; 2 Green chillies slits; 1 sprig curry leaves; 1 tsp mustard seeds; 1 inch ginger roughly chopped; 3/4 tsp jaggery liquid; To taste Salt; 1 tsp oil; 2 medium sized potatoes thinly sliced; 1 tsp Jeera seeds

Kulsum Begum @cook_18676686

My version of Arancini is stuffed with aloo bhaja(potato fry). And the mixture is made up of bhata(rice) and dalma(pulses made with mixed veggies). This ball sits on a bed of tomato khatta and garnished with crushed papad.
#uzma #partyfood #myfirstrecipe

Kulsum Begum @cook_18676686

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Ingredients

1 cuprice
2 cupswater
Dalma
1 cupmoong dal
1medium potato roughly chopped
8-10 piecesbeans roughly chopped
1small raw papaya roughly chopped
4small brinjals roughly chopped
2medium sized tomatoes roughly chopped
4.5 cupswater
1/2 tspTurmeric powder
2green chillies
To tasteSalt
1 tspoil
Dalma tempering
1 tsppanch phoron
3-4dry red chillies
1 tspoil
Powder for dalma
1 tspjeera seeds
3-4cinnamon sticks
8-9black pepper
4dry red chillies
Tomato khatta
5-6medium sized tomatoes roughly chopped
2Green chillies slits
1 sprigcurry leaves
1 tspmustard seeds
1 inchginger roughly chopped
3/4 tspjaggery liquid
To tasteSalt
1 tspoil
Aloo bhaja
2medium sized potatoes thinly sliced
1 tspJeera seeds
1/4 tspTurmeric powder
1/2 tspoil
To tasteSalt
As neededArancini
As neededOil for deep frying
As neededBread crumbs
1 tspcorn flour
2papad

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Steps

1

Cook rice & let it cool.
2

Dalma- Drizzle oil to pan & add the veggies in the order of the ingredients list & sauté for 5mins.
3

In a pressure cooker add dal after oil is heated, sauté it for 5mins then add water,turmeric powder and salt as per taste & cover the lid until the water boils. Add in the potatoes, papaya, beans & pressure cook for 10mins. Then add the sautéed tomatoes and brinjal for 10mins/ until 2 whistles. Turn off flame & let it cool. For tempering, add the ingredients under the ingredients list and add dalma to it.
4

Dry roast dalma powder ingredients, grind it and add dalma & give it a mix.
5

Aloo bhaja- Take a pan add oil to it, jeera seeds and let it splutter. Add the potatoes, turmeric powder and salt as per taste and give it a mix. Cover and cook until the potatoes are done.
6

Tomato khatta- Take a pan, add oil to it and let it heat. Add mustard seeds to it and let it crackle. Add curry leaves and green chillies and ginger. After few mins, add the tomatoes with a bit of salt and cover to cook. After the tomatoes become mushy, add the jaggery & cook for 5-8mins on low flame. Then turn off the flame and let it cool.
7

For making arancini, take a bowl add two part rice and 1 part dalma. Mix these two and keep in fridge for 15-30mins.
8

Make a ball of the mixture and make a hole in it to add aloo bhaja and close the hole. Now dip the ball in corn flour slurry(1 part corn flour mixed with 4 parts water) then coat the ball with bread crumbs.Make sure you are doing double coats of layering. While you are doing this,heat oil for deep frying. Add the balls to fry untill it’s golden brown and then remove it. Repeat this step with as many balls you want to make. Lastly, fry 2 pieces of papads which we will need in garnishing.
9

You can assemble as per your wish.